Shayan: On May 29, 2024, the Faculty of Administrative Sciences and Economics (FASE), in collaboration with the Dilnewa Organization, organized a Community Service Project aimed at assisting families in need. This initiative stemmed from a successful Food Fundraising event conducted by FASE students, where the funds raised were used to prepare food packages containing essential foodstuffs, ensuring the basic nutritional needs of the families were met.
The Food Fundraising event, organized by FASE students, was a significant success, thanks to the enthusiastic participation of the students and the generous contributions from the community. The funds collected were carefully allocated to prepare comprehensive food packages, each designed to provide a balanced variety of essential food items.
In carrying out the project, FASE students volunteered their time and effort, demonstrating a strong commitment to community service. The volunteers were organized into groups, each assigned specific areas and families to cover. This organized approach ensured that the distribution process was both efficient and effective. The volunteers personally delivered the food packages to the families, fostering direct connections and providing support where it was most needed.
The impact of the Community Service Project was profound. The recipient families expressed their gratitude, as the food packages helped alleviate some of their financial burdens and ensured access to essential food supplies. For the student volunteers, the experience was deeply rewarding, providing them with a better understanding of social issues and the importance of contributing to community welfare.
